Ricotta StudioPR & Communication
Capucine à table& Barge
The garden even in the glass
4 min readIt all started in 2019 with a newspaper article slipped into a pocket, and today Stéphanie de Bellefroid's plants travel from the field in Rixensart to the glasses in Barge.
(on)kruid
What wild plants give back to a field
4 min readMorgen Bakkerij
The soul of sourdough: how 36 hours make better bread
4 min read
22
OctThu · 19:00
L’Atelier de Bossimé
Rue Bossimé 2, 5101 Loyers (Namur)
NeZ ZeN >< Bossimé, 3rd edition: food and perfume pairing evening
View eventTo celebrate the 10th anniversary of the NeZ ZeN perfumery, the Atelier de Bossimé is offering a four-course menu enhanced by olfactory accords, on Thursday, October 22, 2026 in Loyers.
23
OctFri · 18:00–23:00
Nat Or Not& Entropy Restaurant
Place St Gery 22 1000 Bruxelles Belgique
This Friday, October 23, Nat Or Not and Entropy Restaurant welcome winemaker Pierre Frick, a pioneer of biodynamic living wine.
24
OctSat · 10:00–12:00
Eugène
Avenue Georges Henri 410, 1200 Woluwe-Saint-Lambert
A 2-hour workshop to learn how to make your own homemade spread: ingredients, textures, storage and tasting. Everyone leaves with their own jar.
24
OctSat · 14:00–20:30
3 Fonteinen
Molenstraat 47, 1651 Lot (Beersel), Belgium
An afternoon among friends to honour Armand Debelder on what would have been his 75th birthday, with aged bottles, simple food and a donation jar for the Kinderkankerfonds.
25
OctSun · 12:00
humus x hortense
De Vergnies straat 2 1050 Brussel (Elsene)
3 'Best Vegetable Restaurants' will join hands in Brussels
26
Oct 30 Oct
Perma Projects
Chaussée de Bruxelles 117, 1310 La Hulpe
A free week of immersion within a cohort of learners to discover our training in bio-intensive market gardening before committing.
Sophie & Nicolas
Seventy-two seasons
min readIn Comblain-la-Tour, Sophie Gigot and Nicolas Septon create their menu week after week, following the rhythm of the Japanese calendar of seventy-two seasons.
De Blauwe Spie& Willem Hiele Restaurant
Worth as much as a langoustine
3 min readVinaigrerie Sainte Odile& 3 Fonteinen
The Value of Vinegar | 3 Fonteinen x Vinaigrerie Sainte Odile
4 min read
