1
Bistrot du Cerclerestaurant
Belgische Saffraan& humus x hortense
Luxury is time
4 min readIn Morkhoven, Linda and Marc pick their saffron every autumn day until dark, and at Humus x Hortense in Elsene, that saffron is given forty-eight hours to steep in a broth.
Capucine à table& Barge
The garden even in the glass
4 min read(on)kruid
What wild plants give back to a field
4 min read
30
Oct 31 Oct
Zuru Zuru Ramen
Tomoharu Fujioka Kitchen Takeover
View eventOn Friday, October 30 and Saturday, October 31, ramen master Tomoharu Fujioka takes over the kitchen at Zuru Zuru Ramen, with three signature bowls and a vegan miso ramen.
31
OctSat · 10:00–12:30
Vin de Liège
Rue Fragnay, 64, 4682 Heure-Le-Romain
We invite you to visit our vineyard and winery in Heure-le-Romain, with a tasting of 4 wines. Registration is required by email.
4
NovWed · 18:00–19:00
Perma Projects
Free online information session about our entrepreneurship training program in bio-intensive market gardening. Ask our trainers your questions and see if it's right for your project.
8
NovSun · 12:00
Zuru Zuru Ramen
Chef Nick Hofman and tea specialist Diana Goderich of Deacube Tea present a 6-course kaiseki menu with sake pairing, followed by a matcha tea ceremony. Only 17 places per shift.
Morgen Bakkerij
The soul of sourdough: how 36 hours make better bread
4 min readHow the 36-hour fermentation at Morgen Bakkerij in Ghent ensures digestible, nutritious bread and minimal waste.
Sophie & Nicolas
Seventy-two seasons
min readDe Blauwe Spie& Willem Hiele Restaurant
Worth as much as a langoustine
3 min read
De Blauwe SpieVegetables
+5 new connections