GoutteVegetables
Sophie & Nicolas
Seventy-two seasons
min readIn Comblain-la-Tour, Sophie Gigot and Nicolas Septon create their menu week after week, following the rhythm of the Japanese calendar of seventy-two seasons.
De Blauwe Spie& Willem Hiele Restaurant
Worth as much as a langoustine
3 min readVinaigrerie Sainte Odile& 3 Fonteinen
The Value of Vinegar | 3 Fonteinen x Vinaigrerie Sainte Odile
4 min read
20
SeptSun · 11:00–18:00
't Verschil Naturelle
Bruggesteenweg 164 - 8830 Gits
Farmers market
View eventA fun, enjoyable day full of activities, workshops, and enjoying delicious food and drinks.
27
SeptSun · 13:00–18:33
De Keukentafel
Aalmoezenijestraat 1 - Oosterzele
On Sunday, September 27, we would love to celebrate our harvest with you at a big harvest festival!
3
Oct→ 5 Oct
Hors-Champs
Chaussée de Wavre 170 5030 Ernage – Gembloux
Three days to taste, learn and connect around more local and sustainable food.
De Vroente& Ourobouros & Biodynamische boerderij De Kollebloem & De Zonnekouter
Lousberg market - many small things make a market
6 min readCooperative of three biodynamic short-chain farms around Ghent, with its own farm shop on the Lousbergmarkt in the city.
La Bonne Chère
Alexandru Sapco, La Bonne Chère: cooking what the season allows
6 min read
oriri
Beyond the plate: JP McMahon on terroir, craft and the future of food
5 min read
