Jalapeño Foodtruckrestaurant
Capucine à table& Barge
The garden even in the glass
4 min readIt all started in 2019 with a newspaper article slipped into a pocket, and today Stéphanie de Bellefroid's plants travel from the field in Rixensart to the glasses in Barge.
(on)kruid
What wild plants give back to a field
4 min readMorgen Bakkerij
The soul of sourdough: how 36 hours make better bread
4 min read
23
OctFri · 18:00–23:00
Nat Or Not& Entropy Restaurant
Place St Gery 22 1000 Bruxelles Belgique
Evening featuring wines from Domaine Pierre Frick (Alsace)
View eventThis Friday, October 23, Nat Or Not and Entropy Restaurant welcome winemaker Pierre Frick, a pioneer of biodynamic living wine.
24
OctSat · 10:00–12:00
Eugène
Avenue Georges Henri 410, 1200 Woluwe-Saint-Lambert
A 2-hour workshop to learn how to make your own homemade spread: ingredients, textures, storage and tasting. Everyone leaves with their own jar.
24
OctSat · 14:00–20:30
3 Fonteinen
Molenstraat 47, 1651 Lot (Beersel), Belgium
An afternoon among friends to honour Armand Debelder on what would have been his 75th birthday, with aged bottles, simple food and a donation jar for the Kinderkankerfonds.
25
OctSun · 12:00
humus x hortense
De Vergnies straat 2 1050 Brussel (Elsene)
3 'Best Vegetable Restaurants' will join hands in Brussels
26
Oct 30 Oct
Perma Projects
Chaussée de Bruxelles 117, 1310 La Hulpe
A free week of immersion within a cohort of learners to discover our training in bio-intensive market gardening before committing.
30
Oct 31 Oct
Zuru Zuru Ramen
On Friday, October 30 and Saturday, October 31, ramen master Tomoharu Fujioka takes over the kitchen at Zuru Zuru Ramen, with three signature bowls and a vegan miso ramen.
Sophie & Nicolas
Seventy-two seasons
min readIn Comblain-la-Tour, Sophie Gigot and Nicolas Septon create their menu week after week, following the rhythm of the Japanese calendar of seventy-two seasons.
De Blauwe Spie& Willem Hiele Restaurant
Worth as much as a langoustine
3 min readVinaigrerie Sainte Odile& 3 Fonteinen
The Value of Vinegar | 3 Fonteinen x Vinaigrerie Sainte Odile
4 min read
Boland FermentsPreserving
+5 new connections