Ricotta StudioPR & Communication
Capucine à table& Barge
The garden even in the glass
4 min readIt all started in 2019 with a newspaper article slipped into a pocket, and today Stéphanie de Bellefroid's plants travel from the field in Rixensart to the glasses in Barge.
(on)kruid
What wild plants give back to a field
4 min readMorgen Bakkerij
The soul of sourdough: how 36 hours make better bread
4 min read
14
OctWed · 18:00–22:00
Compliments of nature
Paleisstraat 41, 2018 Anvers
EDIBLE Antwerp
View event17
OctSat · 11:00–12:00
Vinaigrerie Sainte Odile
Discover the world of artisanal vinegar and step inside the Vinaigrerie Sainte Odile, one of the few remaining artisanal vinegar producers still operating in Belgium.
23
OctFri · 18:00–23:00
Nat Or Not& Entropy Restaurant
Place St Gery 22 1000 Bruxelles Belgique
This Friday, October 23, Nat Or Not and Entropy Restaurant welcome winemaker Pierre Frick, a pioneer of biodynamic living wine.
25
OctSun · 12:00
humus x hortense
De Vergnies straat 2 1050 Brussel (Elsene)
3 'Best Vegetable Restaurants' will join hands in Brussels
+5 new connections
Sophie & Nicolas
Seventy-two seasons
min readIn Comblain-la-Tour, Sophie Gigot and Nicolas Septon create their menu week after week, following the rhythm of the Japanese calendar of seventy-two seasons.
De Blauwe Spie& Willem Hiele Restaurant
Worth as much as a langoustine
3 min readVinaigrerie Sainte Odile& 3 Fonteinen
The Value of Vinegar | 3 Fonteinen x Vinaigrerie Sainte Odile
4 min read
