Jeux de Goûtsrestaurant
(on)kruid
What wild plants give back to a field
4 min readOn half a hectare in Lievegem, Brecht Herteleer sows cornflower, chamomile, and yarrow, and restores the life above and below the ground that had disappeared from the agricultural landscape.
Morgen Bakkerij
The soul of sourdough: how 36 hours make better bread
4 min readSophie & Nicolas
Seventy-two seasons
min read
10
OctSat · 13:00
Compliments of nature
Zonnebeekseweg 168, 8900 Ieper
Workshops Fermentatie - Moeskop Moestuin
View event14
OctWed · 18:00–22:00
Compliments of nature
Paleisstraat 41, 2018 Anvers
23
OctFri · 18:00–23:00
Nat Or Not& Entropy Restaurant
Place St Gery 22 1000 Bruxelles Belgique
This Friday, October 23, Nat Or Not and Entropy Restaurant welcome winemaker Pierre Frick, a pioneer of biodynamic living wine.
De Blauwe Spie& Willem Hiele Restaurant
Worth as much as a langoustine
3 min readIn September, Chef Willem Hiele clears his menu for vegetables from De Blauwe Spie, and it turns out that farmer and chef use the same word without knowing it.
Vinaigrerie Sainte Odile& 3 Fonteinen
The Value of Vinegar | 3 Fonteinen x Vinaigrerie Sainte Odile
4 min readDe Vroente& Ourobouros & Biodynamische boerderij De Kollebloem & De Zonnekouter
Lousberg market - many small things make a market
6 min read
