Frequently asked questions

PLEK | Hoeilaart | oriri

PLEK

restaurant

0 stories

1 connection

Cover image

Core concept and our values

Grande table dans la forêt, plat du jour cuisiné avec des produits raisonnablement sourcés

Special offering and specialities

Plat du jour

Impact on the gastronomic ecosystem

La simplicité de la carte encourage à s'aventurer

Partnerships and collaborations

Permaprojects, Terroirist

Duboislaan 1, 1560 Hoeilaart, Belgium
https://www.plek-groenendaal.com/
@plek.groenendaal
Lundi - Mardi : fermé ou events privés / Mercredi - Vendredi : 10h - 17h / Samedi - Dimanche : 11h - 18h / Tous les soirs disponible sur réservation pour événements

Recent pictures

🚨 Last-minute opening ! July 3rd and 4th are yours.

Whether you're dreaming of an intimate candlelit dinner, a lively evening with friends sharing big plates made for the table, or something entirely your own, we'll build it around you. Menu, atmosphere, timing: everything tailored to what you have in mind. Private dinner, celebration, corporate event : we're ready to make it happen.

Email us at info@plek-groenendaal.com to claim the date before someone else does. ☀️

Piano lessons at PLEK
A calm space to learn and play

Kids — 25€ / 30 min
Adults — 50€ / 60 min

Book your lesson ↓
info@plek-groenendaal.com

PLEK
organic • local • seasonal

At PLEK, we don’t just host events — we create shared experiences.
Long table dinners, intimate celebrations, inspiring meetings or vibrant evenings…

Send us your idea, and we’ll turn it into something special 🌸

info@plek-groenendaal.com

@teroir.traiteur
@tero.group
@nova.production.be

our story, featured in @demorgen

PLEK
organic • local • seasonal

Meet our lovely chefs 🌿
The ones bringing the energy, the flavors and the love to your plate.

PLEK
organic • local • seasonal

thank you for being part of our story

PLEK
organic • local • seasonal

We design weddings with a strong focus on art de la table, scenography and a food experience that carries the entire moment. Discover @plek.groenendaal in Groenendael, set in the former château facing the Sonian Forest, a refined setting surrounded by nature.

Get in touch to start planning your day 🚀
rocket@rockettraiteur.be

Lunch tastes better after a little walk

Just 10 minutes from Groenendaal Station.
Train. Walk. Brunch.

☀️ Summer hours
Wed — Fri | 10:00 — 17:00
Sat — Sun | 11:00 — 18:00

See you at Plek 🤍

#PlekGroenendaal #Groenendaal #BrunchSpot

We are opening new private offices for you and your team !

Offer your team an inspiring work environment by joining PLEK

-Work peacefully, surrounded by nature
-Park easily and for free
-Eat well at our delicious on-site restaurant or in our shared kitchen
-Join a diverse community to connect, share, and grow with

PLEK where productivity meets tranquility and the art of living.
Contact us to schedule a visit by emailing us at lara@plek-groenendaal.com

We are opening new private offices for you and your team !

Offer your team an inspiring work environment by joining PLEK

-Work peacefully, surrounded by nature
-Park easily and for free
-Eat well at our delicious on-site restaurant or in our shared kitchen
-Join a diverse community to connect, share, and grow with

PLEK where productivity meets tranquility and the art of living.
Contact us to schedule a visit by emailing us at lara@plek-groenendaal.com

In need of an inspiring place to work and create ? Flexible desks, private meeting rooms, creative studios - all designed to make you feel good, connect and grow.

Very pleased to announce that our coworking spaces are now open.
Come say hi or book your tour by emailing us : info@plek-groenendaal.com

Diep in het Zoniënwoud, in een omgebouwde schuur van Priorij Groenendaal, ligt Plek verscholen. Onder zacht licht en omringd door ruw hout voelt deze new-age chalet als een ontspannen, biologische retraite. Aan het roer staat een trio van fijnproevers: allround artiest Lucie Mosneron, architect Xavier Houben en natuurgeneeskundige Lara Van Cauwenberghe (co-founder van het Brusselse Bambino). In de keuken? Chef Caroline Stevanart (ex-Tero) die een seizoensgebonden keuken brengt, eenvoudig en ongekunsteld, maar altijd vol smaak.

Lees de volledige review via de link in bio.

Retirée en pleine forêt de Soignes, dans une grange du prieuré de Groenendael réincarnée en chalet new age, Plek coche toutes les cases de la retraite biobio cool. À la manœuvre de ce petit coin du monde tout en bois brut et lumière douce, un trio de fines bouches, l’artiste touche-tout Lucie Mosneron, l’archi Xavier Houben et la naturopathe Lara Van Cauwenberghe, également cofondatrice des cantines bruxelloises Bambino. Et aux fourneaux, la cheffe Caroline Stevenart (ex-Tero), qui déroule une cuisine bien dans sa saison, simple et troussée sans façons.

Retrouvez notre chronique complète via le lien en bio !

👋 @plek.groenendaal

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