3 'Best Vegetable Restaurants' will join hands in Brussels

A free week of immersion within a cohort of learners to discover our training in bio-intensive market gardening before committing.

On Friday, October 30 and Saturday, October 31, ramen master Tomoharu Fujioka takes over the kitchen at Zuru Zuru Ramen, with three signature bowls and a vegan miso ramen.

We invite you to visit our vineyard and winery in Heure-le-Romain, with a tasting of 4 wines. Registration is required by email.

Free online information session about our entrepreneurship training program in bio-intensive market gardening. Ask our trainers your questions and see if it's right for your project.

Chef Nick Hofman and tea specialist Diana Goderich of Deacube Tea present a 6-course kaiseki menu with sake pairing, followed by a matcha tea ceremony. Only 17 places per shift.

On Saturday 14 November 2026 we open our brewery and cellar doors for a day of lambic: brewing up close, rare bottles from the caveau and free entry.

An intimate live concert in our conservatory with Bellis and cello, followed by gourmet snacks and drinks in our botanical studio.

The three farms are joining forces, this time not to harvest vegetables, but to dance together!

Taste the Entre-Deux-Monts wines and find inspiration for your end-of-year menu and gift packages. A free tasting on Saturday, December 5; registration is required.

A festive weekend at PLEK, surrounded by nature: local creators, artists and makers, good food, warm drinks and music.

Online information session to discover our entrepreneurship training in bio-intensive market gardening, the next cohort of which starts in mid-January 2027. Free.

For the 6th time, we are transforming our wine estate into a Christmas square with mulled wine, lights, and around 20 local entrepreneurs. Santa Claus will be stopping by with a horse and carriage.