We are organizing a workshop based on the findings and knowledge of our baker. You will make a sourdough starter to take home, and we will bake two loaves together.
Program
We start at 9:30 AM and finish around 3:30 PM.
Around lunchtime, we make ourselves a sandwich. While sharing knowledge, a wide variety of drinks are provided.
You go home with knowledge, bread, a proofing basket, a bag of flour, and shared souls who are eager to make something good for your body.
Practical
Price: 150 euros.
Your registration is valid from the moment you have paid.
You can cancel up to 7 days in advance. If you cancel less than 48 hours in advance, we will refund half.
Please note: the workshop is listed as sold out on the page.
Giving bread the place it deserves!
