3 'Best Vegetable Restaurants' will join hands in Brussels
All awarded the prestigious five Radishes by We're Smart Green Guide and therefore placing them among the leading plant-based restaurants in the world. Discover our local ingredients through the lens of two Japanese and one Belgian chefs
Kanji Kobayashi (Villa Aida, JP), Keiko Kuwakino (Sanaburi, JP) and Nicolas Decloedt (humus x hortense, BE)
Full Experience Lunch Menu 245 euro - all drinks included - Book your table
More information reservations@humushortense.be
