Compliments of nature
Event & Experience
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Core concept and our values
Our hearts beat in rhythm with the earth. Eyes turn to the same sun that warms the plants, Follow the same rain as it falls through the branches, Blossom under the same sky, And the scent of wet earth carries us back to childhood.
Special offering and specialities
Table stories regenerative kitchen expirience at the table . ( fiev carering options always service on place table build is for me same important like a taste ) Regenerative food program for chefs & horeca, fermentation lessons , 0 waste program by several techniques bonding kitchen with seasons and respect to nature) Save the harvest- because it is not about producing more It's about doing the best from that we already have. Artisonal craft production of fermentation and pickles elixires andbthat whatbwe can take best from abundance of the moment.
Impact on the gastronomic ecosystem
A project created for nature. To honor and complement its gifts, for farmers and their relationship with the land they cultivate, with passion in the hands that plant and harvest. They care not only for our food, but also for the soil and an ethical approach to nature. Through our projects: Save the Harvest, Table Stories, and workshops rooted in regenerative kitchen practices — I believe I can bring you one step closer to nature. Lots of love, Aleksandra
Partnerships and collaborations
T'schaaphof, Le Monde des Mille Couleurs, Groentegem, ONKRUID, Padoo ,,Mout . MOLENKOUTER ,Lincelam,
