Compliments of nature

For a while, this idea has been in my mind. And on 15.11.2026, we’re making it happen. 🌸 Woman at the Table- Brunch I… Read more

When does the preparation of a meal truly begin? Does it begin in the kitchen, beneath the hands that wash, cut and… Read more

WHAT IF YOU COULD PUT OCTOBER IN A JAR? 🫙✨ The colours. The crunch. The smell of fresh vegetables. The abundance of the… Read more

The EDIBLE Brussels exhibition brings together international food designers and artists who use food as a material, medium… Read more

Gisteren gingen we naar het festival bij @groentegem , waar ik een fermentatieworkshop volgde van @compliments.of.nature.a.… Read more

Terugblikken op onze moederdagbrunch met @compliments.of.nature.a door de lens van Emma Ostyn. 📸🌸❤ Op zaterdag 20 juni is… Read more

✨ Even terugblikken op een geslaagde opendeurdag… 🍄 Meer dan 300 bezoekers 🍄 12 volgeboekte rondleidingen 🍄 Een hele… Read more

💚 “It’s not about producing more. It’s about making the best with what we already have” Met onze reststroom maakte… Read more

🫛🫛Fermentation Café at Groentegem — From Field to Fermentation 🌻14:00 – 18:30 A special Fermentation Café at Groentegem,… Read more

🌿🌸 Journey into the World of Edible Blossoms 🌸🌿 There is so much beauty in every blossom—so much charm, delicacy, and… Read more

💧Meanwhile in West Vlaanderen, the most important substance needed for daily life is being taken away from us: WATER… Read more

Table Stories — where we gather, share, and return to nature. With the greatest pleasure, I will love to invite you closer… Read more