Entropy Restaurant

Name: Entropy Restaurant
Address: Pl. Saint-Gery 22, 1000 Bruxelles, Belgium, bruxelles, be

restaurant

1 story

14 connections

Core concept and our values

At Entropy Restaurant, we have chosen to place circularity, naturality, and the fight against food waste at the heart of everything we do. Located in the center of Brussels, our restaurant was founded on the strong belief that exceptional gastronomy can—and should—carry meaning, while respecting both people and the planet. Our story is a continuation of the social commitment initiated through Hearth Project, our non-profit organization dedicated to reducing food waste and combating food insecurity. We believe that every ingredient has value and deserves to be honored, while fostering authentic connections with our local terroir and community. Our young and passionate team shares a vision of intuitive, conscious cuisine that is firmly focused on the future. Every day, we strive to demonstrate that a fine dining restaurant can be a powerful driver of positive change, bringing together pleasure, responsibility, and the transmission of knowledge and values.

Special offering and specialities

Our culinary offering is distinguished by fully plant-based menus, recognized by Gault & Millau and the 360° Eat Guide, that celebrate the richness of local and seasonal ingredients. We approach every ingredient from a 360° perspective, exploring ancestral preservation techniques and playing with textures to reveal the full potential of plant-based cuisine. The creativity of our chef, Elliott Van de Velde, named Young Chef of the Year in Brussels, is reflected in dishes where intuition and deep respect for ingredients guide every step. Signature creations such as sake-glazed zucchini and cabbage stuffed with spelt risotto showcase both artisanal craftsmanship and a constant pursuit of balance and harmony. We also offer immersive experiences, including workshops, private dining events, and themed gatherings, allowing us to share our passion and make sustainable gastronomy accessible to all. Every meal served at Entropy helps fund a solidarity meal for someone in need, further reinforcing the purpose and impact of our commitment.

Impact on the gastronomic ecosystem

Our impact on the local gastronomic ecosystem is reflected through concrete and ongoing social action. Alongside our restaurant operations, we produce nearly 500 solidarity meals each week for community organizations across Brussels, giving a second life to surplus food donated by our partners. We actively raise awareness among both the public and hospitality professionals about food waste reduction through workshops, training programs, and educational interventions in culinary schools. Our commitment also extends to supporting non-profit organizations by teaching them how to transform food surpluses themselves, creating a virtuous cycle of empowerment, autonomy, and sharing. We firmly believe that gastronomy can be a powerful force for inclusion, education, and positive change by reconnecting people with the land, seasonality, and biodiversity. Through our work, we aim to inspire a new generation of restaurateurs and consumers who are more conscious of the impact their choices have on both society and the environment.

Partnerships and collaborations

Our sourcing practices are built on close partnerships with local producers located within 30 kilometers of our restaurant, all of whom are committed to organic or biodynamic farming methods. We also cultivate our own 200 m² garden, which supplies part of our vegetables while serving as an educational space for schoolchildren and our guests. The vast majority of our ingredients come from short supply chains, with the exception of citrus fruits and spices, ensuring optimal traceability and freshness. We actively collaborate with organizations dedicated to circular economy principles, upcycling, and responsible resource management, as reflected in our partnerships with urban aquaponic farms and sustainable furniture suppliers. Our commitment to sustainability is also expressed through exemplary waste management practices, continuous training for our team, and active participation in collective initiatives aimed at transforming industry standards. By building this network of trust, collaboration, and shared responsibility, we are able to offer an authentic gastronomic experience that respects the environment and remains true to our values.