Joined oriri on 04/01/2026
Leeks, leeks and more leeks…
We call it “Timeless”…
NEON& Eva Kengen
The hand behind the plate
4 min readFrom the Belgian Ardennes, ceramicist Eva Kengen crafts tableware that is instantly recognizable. It's about the gesture, time, and a clay that cannot be returned.
Almost time to say goodbye to this one. Autumn raspberries, pickled purple shiso, red beetroot and rose oil…
What a great tomato season it was! Big shoutout to @nooitgewetendatjeditkoneten & @plukhof & @gebroedersvercammen for the…
Those who know, know… #bestbreadever
NEON
Waste is just an opinion
4 min readDiscover how Restaurant Neon transforms potential waste into culinary gems.
Indian summer…
The last couple of weeks we’ve been serving this beauty. A mix of marinated strawberries, cherry tomatoes and red currants…
For a short period during summertime, green peas, broadbeans and blackcurrant can be harvested at the same time. As we do so,…
Ready for August!
After many years, we thought it was time for a “petitfours makeover”. Instead of several different petitfours, we now focus…
These guys did it again…