NEON
restaurant
Joined oriri on 04/01/2026
About us
The best blueberries from @bogaertsheide, together with amazing blackberries & fresh chamomile from @plukhof, finished with…
Indian summer…
NEON
The hand behind the plate
4 min readFrom the Belgian Ardennes, ceramicist Eva Kengen crafts tableware that is instantly recognizable. It's about the gesture, time, and a clay that cannot be returned.
The last couple of weeks we’ve been serving this beauty. A mix of marinated strawberries, cherry tomatoes and red currants…
DISCOVER – NEON Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former…
For a short period during summertime, green peas, broadbeans and blackcurrant can be harvested at the same time. As we do so,…
Ready for August!
NEON
Waste is just an opinion
4 min readDiscover how Restaurant Neon transforms potential waste into culinary gems.
These guys did it again…
We use the most addictive blueberry juice from @bogaertsheide to brew an even more addictive juice with sage and lapsang…
Zeeland oysters in a kohlrabi taco, with different seaweed varieties, pickled pear and a fennel seed furikake… @oesterij
50 shades of light at @neon.restaurant #interior #restaurant
Skrei, morrels and a highly intense XO sauce made from jerusalem artichokes, hazelnuts, lemon thyme and beurre…
Met @neon.restaurant op bezoek bij de @oesterij in Yerseke… 🦪 De rondleidingen hier zijn altijd één groot feest!…