3 Fonteinen
Drinks
1 story
4 connections
Products: Alcoholic, Beer
Core concept and our values
At the heart of our brewery lies a steadfast commitment to tradition, craftsmanship, and the living heritage of the Senne Valley. With over 135 years of artisanship, our journey has been shaped by resilience, passion, and a deep respect for the land and its people. We are a traditional lambik brewery and authentic geuze blendery, rooted in the unique terroir of Pajottenland. Our story is one of perseverance—navigating challenges, honoring the wisdom of previous generations, and remaining true to our founding principles. Each chapter, from humble beginnings as an inn to becoming a renowned brewery, has been guided by a sense of responsibility to preserve and evolve the craft. Our ethos is defined by purity, stubborn dedication, and a refusal to compromise on quality or authenticity. We see ourselves as custodians of a rich cultural legacy, ensuring that the traditions of lambic and geuze continue to thrive for future generations.
Special offering and specialities
Our offerings are a testament to meticulous craft and uncompromising quality. We produce traditional lambic, geuze, and fruit lambics, each shaped by the natural rhythms of the seasons and the unique variables of our environment. Every beer is the result of a manual brewing process, spontaneous fermentation, and extended aging in oak barrels—never rushed, never standardized. Our geuze is a blend of lambics aged one, two, and three years, bottled to mature further and develop its complex character. Fruit lambics are crafted by macerating whole, locally sourced fruits—never juices or syrups—resulting in authentic flavors that reflect our region. The lambik-O-droom, our tasting room and garden terrace, offers visitors a direct connection to our barrel room and the opportunity to experience our beers in their purest form. We also host guided tours and events, inviting both aficionados and newcomers to discover the depth and diversity of our craft.
Impact on the gastronomic ecosystem
Our impact on the gastronomic ecosystem extends far beyond the brewery walls. We are deeply invested in reviving and sustaining the agricultural and cultural fabric of our region. By collaborating with local farmers to reintroduce organically grown, old cereal varieties, we help restore biodiversity and reconnect brewing with its agricultural roots. Our initiatives, such as the Cereal Collective and the organized picking of Schaarbeekse sour cherries, foster community involvement and support small-scale producers. We believe in the power of collective action—engaging fruit growers, artisans, and neighbors to create a vibrant, interconnected food culture. Through educational tours, open brew days, and inclusive events, we share our knowledge and passion, nurturing appreciation for traditional methods and regional products. Our commitment to social responsibility is reflected in every aspect of our operations, from supporting local economies to preserving intangible heritage.
Partnerships and collaborations
Our partnerships and sourcing practices are guided by a philosophy of sustainability, transparency, and respect for the land. We work closely with local farmers like Hilde and Seppe from Dubbeldoel, who cultivate barley and wheat for our brews, while our spent grains return to their farm as cattle feed—completing a regenerative cycle. We prioritize direct relationships with organic fruit growers and are actively involved in programs to multiply and preserve rare local fruit varieties. Collaborations with craftspeople—such as potters, basket weavers, and glassblowers—ensure that every element of our production honors tradition and reduces environmental impact. Our ingredients are always sourced as close to home as possible, favoring quality, traceability, and ecological stewardship over convenience. By championing responsible farming and ethical production methods, we strive to set a standard for sustainable brewing and inspire others within the gastronomic community.
Molenstraat 47, 1651 Beersel, Belgium
https://www.3fonteinen.be
@3fonteinen
Friday: 14:00 - 20:30 (serve until 19:30); Saturday: 14:00 - 20:30 (serve until 19:30); Sunday: 13:00 - 19:30 (serve until 18:30)
