nuu
Other Producer
Joined oriri on 28/08/2025
About us
Now our miso s are available @elsenkaasambacht in Leuven
Morgen en overmorgen is nuu aanwezig op @vakbeursfoodspecialiteiten — Gorinchem, @hub.brussels stand, Block 22. Hiro is er…
🍯 Goma Miso Caramel Sauce ✨Get ready for an umami-packed sweet treat! This rich, creamy caramel sauce has the absolute…
Hello followers, you have no idea what's in the planning for atelier nuu. Behind the scenes we've been improving our misos,…
NUU is a house of fermentation where Japanese heritage meets the soul of Belgian terroir. Working exclusively with local…
NUU is a house of fermentation where Japanese heritage meets the soul of Belgian terroir. Working exclusively with local…
NUU is a house of fermentation where Japanese heritage meets the soul of Belgian terroir. Working exclusively with local…
The sacred start. Koji inoculation in progress. Now begins three days of dedicated cultivation. Watching, waiting, and…
Devinez ce que c’est ? On dirait de la neige de kōji. ❄️ En réalité : un kōji de soja, avec de la farine de riz. Un essai…
Le temps, ingrédient invisible mais essentiel. Chez nuumiso, chaque pot de miso traverse un long voyage, où la patience est…
*English version in comment Atelier Immersif de Fabrication de Koji Apprenez à fabriquer votre propre koji de riz BIO dans…
Un miso belge, une saveur japonaise. Chez nuu miso, nous avons relevé le défi de conserver l'authenticité du miso japonais…
nuu
The soul of fermentation: nuu, between Japan and Belgium
5 min readExploring the fusion of traditional Japanese fermentation techniques with local and organic Belgian ingredients to create an incomparable miso and shoyu.