Fermenthings
Other Shop
Joined oriri on 16/04/2026
About us
#EUinMyRegion x Fermenthings This autumn, we're opening up a few seats around our fermentation table thanks to…
Meet the weird little nephew of our kimchi family. First came our instant classic: Vegan Spicy Kimchi, which many of you…
We're almost back, and we're working on a great couple of new things at our space. There are some bigger changes happening…
📣🐐 The goat is out of the bag: Carnivale Brettanomyces Bruxellensis. December 4 | 5 | 6. @fermenthingsbe and…
🍫 Avis aux gourmands et aux curieux ! [EN version below] 👀 Et si vous découvriez que le chocolat peut être dégusté comme…
Hello everyone, Like every year, summer marks a small pause at Fermenthings. The shop will be closed from 15 July until 15…
🌶 MASTER OF PEPPERS GIVEAWAY 🌶 With less than 10 days to go before Master of Peppers, we're giving away a spicy festival…
One thing that slowly happened over the years at Fermenthings is that the space also became a library. At this point there…
This is the story all about geuze, and how we ended up creating what was probably our best plant-based pairing menu yet,…
A lot of people know saké without really knowing saké. Too often it gets reduced to the warm alcohol served at the end of a…
🔥 Nouveau partenaire pour Chaud Boulette : @fermenthingsbe Derrière Fermenthings, il y a Yannick, passionné de…
This is the tale of 150kg of beets from @seizoensmaak that became vegetable charcuterie and jerky. It wasn’t easy. It wasn’t…