Joined oriri on 16/04/2026
Vous avez booké la date du lundi 9 novembre dans votre agenda ? C'est le @bread.fest , le premier événement 100% boulangerie…
MOEDER In fermentation, we use the word mother quite casually. The mother of vinegar, the mother of kombucha, the…
AFTER SCHOOL starts this Friday. Every Friday from 16h, the big hall of Be-Here becomes a place to do your weekend shopping,…
We're updating our labels step by step, and we're really happy with where they're going. Still built around the designs made…
FINALLY! On 17 October, we’re celebrating the official launch of the @urbanfermentorybxl After years of teasing,…
TICKETS ARE LIVE! https://www.tickettailor.com/events/fermenthings/2390739 @brasseriecantillonofficiel x…
The goat is officially out of the bag! This December, Fermenthings and Beer With Me, with the support of Stichting Carnivale…
WE’RE OFFICIALLY OUT THERE! We’re incredibly proud to finally share that our waterkefir jam, waterkefir soda (pre-order) and…
#EUinMyRegion x Fermenthings This autumn, we're opening up a few seats around our fermentation table thanks to…
Meet the weird little nephew of our kimchi family. First came our instant classic: Vegan Spicy Kimchi, which many of you…
We're almost back, and we're working on a great couple of new things at our space. There are some bigger changes happening…
📣🐐 The goat is out of the bag: Carnivale Brettanomyces Bruxellensis. December 4 | 5 | 6. @fermenthingsbe and…