Joined oriri on 19/01/2026
YOU’VE GOT ONE SHOT. Our special pastries are made in tiny quantities, just one of each, every day. Once it’s gone, it’s…
☕🍳 Brunch at Frank, Brussels 🤍 A little brunch date with cappuccino, Frank Eggs Francine, a burger, an IPA beer and, of…
FRANK, IN A FEW WORDS. Food made from scratch. Pastries from our bakery. Coffee worth coming back for. FRANK, MADE FROM…
SLOW-COOKED FOR A REASON. 🥩 Our pastrami is cooked low and slow until perfectly tender. 37 days in the making.
IF YOU SEE IT, GET IT. Only 5 special pastries are made each day at FRANK Stéphanie, one of each. This one is the Strawberry…
KIMCHI + CHEESE ? KIMCHEESE Belgian spicy kimchi, made with vegetables from @mondedesmillecouleurs, melted provolone &…
@frank.brussels le premier brunch que je publie sur cette chaîne ⭐️ Grand grand moment ! *petite faute de frappe dans les…
YAMAS! BAGEL. 🥯 NEW on the menu, and only available at FRANK Stéphanie. House-made sesame bagel, herb, lemon &…
THE NEW CUBANO. Part of our new menu, but not here forever. Chimay Blue smoked pork shoulder, Chimay cheese, piccalilli mayo…
NO DAY OFF FOR FRANK. Open every day, including public holidays. 📍 Place Stéphanie 📍 Place de la Monnaie
THE PASTRAMI SANDO. 🥩 37 days in the making. Black Angus brisket, brined, smoked & slow-cooked in a pepper & coriander…
SALAD, BUT MAKE IT FRANK. 🌿 More than lettuce. Endive, shiso, capucine, fennel greens, fluo melde & oak leaf lettuce, all…