Frank.
restaurant
0 stories
3 connections
Core concept and our values
Let’s be Frank. Frank is one of Brussels most sophisticated breakfast and specialty coffee hotspots. Frank situates itself somewhere between cafe and restaurant, almost creating its own new genre of venue. Everything is made from scratch and with a sustainable & vegetable focused menu, Frank offers its guests the very best that Brussels has to offer.
Special offering and specialities
Our team makes everything from scratch, starting with the bread. We prefer to work with honest products, avoiding chemical components and industrial processes.
Impact on the gastronomic ecosystem
Frank keeps the menu vegetable focussed & seasonal. Vegetables are the stars of our dishes because this is the way to show our audience the value & great work of the farmers in our backyard. Our organic waste is picked up by bike, composted and redistributed to farmers so they can use it on the field. For every dish we serve, 15 cent is donated to Recyclo. This is how we can help to protect the environment and create a more sustainable society together.
Partnerships and collaborations
We work directly with small & local suppliers offering organic produce & a story. We follow the rhythm of the field which keeps the menu continuously in motion.
Rue des Princes 14, 1000 Bruxelles, Belgium
https://www.frank.brussels
@frank.brussels
"Maandag t/m vrijdag 08:00-16:00, zaterdag, zondag en feestdagen 09:30-16:00; Keuken sluit om 15:00; Geen gesplitste rekeningen in het weekend"
