Màloma

Duck from Ferme des Sens, roasted on the bone over charcoal and filled with a fine agastache-scented duck leg stuffing 🦆… Read more

September is here ✨ A moment to slow down and savour things at their own rhythm. 🌿 Just like our cuisine, guided by the… Read more

At Màloma, we are convinced that every choice has an impact. From supporting a small-scale grower to collaborating with… Read more

Seasonal tomatoes at their very best 🍅 At Màloma, we make the most of each season, letting beautiful ingredients inspire our… Read more

WE'RE BACK IN THE KITCHEN 🔥👨🏻‍🍳 We’re looking forward to seeing you, sharing our cuisine, and creating new memories… Read more

Only a few days left before we reopen ✨ We can’t wait to celebrate again the products we love and the passionate producers… Read more

We’re on a little break ☀️ Back on Tuesday, August 26. Reservations are open, reserve your table now.

We can’t wait to welcome you back and pour beautiful cocktails and refreshing mocktails again 🍸 See you from Tuesday, August… Read more

The kitchen is taking a moment to rest and reconnect with nature 🌱 We’ll be back on Tuesday, August 26, ready to share a new… Read more

We’re currently taking a short break 🌿 We’ll be back on Tuesday, August 26. Reservations are already open, book your table… Read more

We’re closed for a little summer break ☀️ We’ll be back on Tuesday, August 26. Book your table now via the link in our bio!

Last weekend before our summer break ⛱️ A final moment to discover a cuisine built around nature, passionate producers, and… Read more