Màloma

A comforting classic with a little Màloma twist. ✨ Cardamom rice pudding, paired with cardamom ice cream, dulce de leche,… Read more

Take a seat in a restaurant inspired by its surroundings 🌱 From the colours of nature around us to the ingredients on your… Read more

Manx Loaghtan lamb from David of Moutons Bruxellois, prepared as a porchetta and paired with green chilli & Greek yoghurt… Read more

Chef Georges Athanassopoulos and his team have made their home in Rosières, at the heart of Foster Farm 🌿 His menus evolve… Read more

Red mullet, with a Japanese twist. 🌿 Duck fat-confited red mullet, paired with a pepper & umeboshi coulis, hamazake, and a… Read more

We always choose exceptional meats from farms where animal welfare comes first. Quality, respect, and responsible farming are… Read more

One ingredient, three different stories 🍅 From a savoury tart with tomato & gochugaru frangipane, to fresh and pickled… Read more

Behind every plate is a great product, and behind every great product, a passionate producer 🌱 Chef Georges Athanassopoulos… Read more

Sweet, smoky and perfectly roasted 🌽 A little ode to corn at its best. Book your next Màloma experience!

Brand new T-shirt at Màloma. And honestly… it’s giving. 🌿✨ See you at Màloma.

A delicate parsley cone filled with cod and confit kumquat tarama, topped with puffed buckwheat for a subtle, crunchy finish.… Read more

We’re hiring! 🌿 Cook : Curiosity, precision, and a passion for sustainable cuisine. Waiter / Waitress : Hospitality, team… Read more