Màloma
restaurant
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Automatically translated from FrenchTranslated by Google
Core concept and our values
At Màloma, our concept is based on total immersion in nature and local produce, at the heart of the Foster farm in Rosières. Guided by the vision of Chef Georges Athanassopoulos, we chose to establish our restaurant in an authentic setting, in harmony with the environment and in constant dialogue with local artisans. Our approach stems from a deep desire to value the work of producers and respect the natural cycle of the seasons. Every decision, from the selection of ingredients to the creation of dishes, is driven by respect for the land and the transmission of artisanal know-how. We believe that gastronomy should be a committed act, full of meaning, that connects the diner to the source of their food. This is why we prioritize transparency, sincerity, and passion in everything we do. Our ambition is to offer a culinary experience that celebrates the authenticity and richness of our agricultural heritage.
Special offering and specialities
Our menus evolve with the seasons, the harvests, and the availability of fresh produce, ensuring impeccable freshness and quality. In the evening, our "Harmony" menu invites you to explore unexpected and profound flavors, while at lunchtime, our set lunch menus offer a gourmet escape rooted in seasonality. Each dish is conceived as an ode to nature, highlighting the purity of the ingredients and the chef's creativity. We pay particular attention to fermentation, as reflected in the name Màloma, inspired by the malolactic process, to reveal subtle textures and flavors. The wines and preparations are selected with the same care, favoring natural vintages and authentic pairings. Our cuisine is deliberately raw and unadorned, allowing the ingredients and the chef's skill to fully express themselves. We invite our guests to take the time to savor each moment, for a truly sensory and inspiring experience.
Impact on the gastronomic ecosystem
By establishing ourselves at Foster Farm, we aim to actively contribute to the vitality of the local culinary scene. Our commitment extends beyond the plate: it's about supporting small producers, promoting culinary professions, and strengthening the connections between the land, those who cultivate it, and those who enjoy its bounty. We participate in the region's dynamism by fostering a circular economy and creating synergies with local stakeholders. Our approach seeks to raise awareness among our guests about the importance of responsible food that respects both the environment and people. We are proud to see our work recognized by the press and gastronomic guides, which praise our sustainable approach and creativity. Through every service, we strive to spark curiosity, share our passion, and inspire a new generation of committed food lovers.
Partnerships and collaborations
Our partnerships with local producers and suppliers are at the heart of our identity and our commitment to sustainability. We collaborate exclusively with passionate artisans who are dedicated to the ethics and quality of their agricultural practices. Every ingredient we select comes from farms or workshops that respect biodiversity, seasonality, and responsible production methods. This commitment to traceability and transparency guarantees our guests products of unparalleled freshness and authenticity. We prioritize short supply chains to minimize our environmental footprint and support the local economy. Our wine list also features winemakers committed to natural viticulture, perfectly aligned with our philosophy. Through these choices, we affirm our commitment to building a gastronomy that is respectful, sustainable, and deeply rooted in its local area.
Chemin des Deux Fermes 5, 1331 Rixensart, Belgium
https://Www.maloma.restaurant
@maloma.comptoir
Lundi: Fermé; Mardi: 19:00 - 20:45; Mercredi: 19:00 - 20:45; Jeudi: 12:00 - 13:45, 19:00 - 20:45; Vendredi: 12:00 - 13:45, 19:00 - 20:45; Samedi: Fermé; Dimanche: Fermé
