Joined oriri on 23/03/2026
Slowing down for something beautiful 👶🏻 With our baby boy arriving, we’re closing for most of January but bookings for the…
PASSIONATE SOMMELIER WANTED 🍇 Do you prefer talking about wine rather than the weather? Does a good story, a beautiful…
As the main course, a piece of wild duck. Aged for two weeks in shio-koji. It is then cooked next to the fire and finished on…
Een terugblik naar een bijzondere samenwerking. Samen met Restaurant Commotie nodigden we enkele Defender klanten uit voor…
Big news for December! 💥 After his ankle surgery, @thomasgellynck will be working part-time for a while. So we’ve set up…
Sunday 1st of November - Commotie @ Fourchette 🔥 www.thisisfourchette.be
Time for a little autumn break. 🍁 Back at it October 22nd. Also proud to present the custommade approns by @ceelinedb 💛
Commotie — Thomas Gellynck Chef Thomas Gellynck laat zijn creativiteit de vrije loop door fermentatie, groenten, frisse…
Should we bring our 'geutelingskes' back to the menu? Let us know, and we just might. 😌
Still looking for the perfect match 🔥 Open Positions: ▪️Sous-chef ▪️Chef de partie 4-day workweek. Join our passionate…
🌱 MASTERCLASS FORAGING + LUNCH 🌱 2ND EDITION - 19.09.2026 Curious about what grows in our region, what's worth…
After a magical roadtrip through the beautiful Normandy with our little family we are back and fully recharged 🙏🤍 Inspired…