FIGA kombucha

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Products: Non-alcoholic

Core concept and our values

FIGA kombucha is een kleinschalige kombuchabrouwerij in Antwerpen. Wij brouwen onze kombucha’s op ambachtelijke wijze op basis van pure, hoogwaardige theeën. We voegen geen extra smaken toe, zodat de verfijnde, natuurlijke aroma’s van de thee volledig tot hun recht kunnen komen. De fijne, natuurlijke bruis (Pet’Nat) en het gelaagde smaakprofiel maken FIGA tot een verrassend en feestelijk laag-alcoholisch aperitief. Cheers! Bewaar FIGA gekoeld (onder 7°C) en drink binnen twee weken na opening. Het lekkerst geserveerd tussen 9-12°C in een elegant wijnglas.

Special offering and specialities

Bij FIGA maken we ongepasteuriseerde en ongefilterde kombucha om zo de volle en complexe smaak van kombucha te behouden.

Impact on the gastronomic ecosystem

We proberen een laag-alcoholische drank te brouwen ideaal als pairing bij je menu. Hierbij houden we het simpel zonder onnodig veel ingrediënten toe te voegen en alle smaken uit de thee en de fermentatie naar voor te laten komen. Zo proberen we mensen thee te laten ervaren op een nieuwe manier.

Partnerships and collaborations

Voor onze theeën werken we samen met lokale theehandelaars: Azumaya (Japanse theeën), Biochi (Chinese theeën), MIST teas (Taiwanese Oolong theeën) en Melange thee.

Apollostraat 150A, 2600 Antwerpen, Belgium
@figa_kombucha
Afhalen op dinsdag of donderdag tussen 09:00 en 17:00.

Recent pictures

FIGA single harvest edition - Magnolia Pét’Nat 🌸

Magnolia blooms for only a handful of days each year - so for this one we had to move quickly and brew with intention.

Early March @middenmaud let us into her garden at exactly the right moment. We climbed the tree, picked the blossoms by hand, and brought them straight to the brewery before they could fade.

Back at the brewery, we steeped both the leaves and the stamens - drawing out the delicate florals from the petals and the deep, earthy bitterness hiding at the heart of the blossom. The result is a beautiful floral kombucha with a golden honey aroma and a ginger-like spiced palate. Subtle, alive, and unmistakably spring.

@rosaliasnellman translated this early spring feeling into a label as considered as everything that went into the bottle.

If we could, we would have brewed a thousand bottles. But by the time the first batch had finished fermenting, the trees were already bare. 50 bottles is what this year’s early spring offered us.

NATURALLY FERMENTED. NATURALLY ALIVE. NATURALLY LIMITED.

#getbubbly #stayfermented

Ever wondered what goes on behind the scenes at FIGA? 🫧🧪🔬

Saturday the 2nd of May we are opening our doors to the public together with the other ateliers of Apollo.150.

Come watch the brewing process up close, learn about fermentation and kombucha brewing, and taste our kombucha straight from the source.

Whether you’re a long-time FIGA fan or just kombucha-curious, you’re more than welcome. Come say hi, ask questions and leave with a whole new appreciation for what’s in your bottle.

📆 Saturday the 2nd of May
⏰ 11:00 - 17:00
📍Apollostraat 150A, Berchem

See you then?

#getbubbly #stayfermented

FIGA at the opening of the new store of @lauri.jwlry

Looking for kombucha to serve at your opening event, launch, gallery, shop, …
💌 DM us!

Ambacht van de dag: Figa kombucha door Yassine. Vergeet de vooroordelen van kombucha, Yassine zijn creaties zijn gewoon mega lekker en vegen de vloer met heel wat non alcoholische dranken die er momenteel beschikbaar zijn.

Bestel een fles of proef eens in de restaurants waar figa al beschikbaar is.

#kombucha #scoby #antwerpen #ambacht #honger

FIGA’s Holiday Calendar 🌲📅

Also this year you can find us on several xmas markets! Besides our regular flavors we will also bring two new limited holiday flavors with us. These will only be available at the markets.

Aaaand we worked on some new gift packaging! Come find us in the coming weeks and come get the perfect gift for your drunken uncle!

Our webshop stays open for orders but will be a bit low in stock as we keep most bottles aside for the restaurants and the events. We added two extra tuesday delivery days to make sure you get your FIGA on time. 🚲

DELIVERY SCHEDULE
FRIDAY 19TH
TUESDAY 23TH
FRIDAY 26TH

You can also still get your FIGA at:
@nieuwevaart
@tangerinesunshine
@tamtamzuid
@domestic_antwerp Markgravelei
@_plantbeest_
@baroloco_di_pepe
@objectsandsounds (GHENT)
@thecookstays (HOVE)
@yves_wine_gallery (BXL)

Happy holiday shopping! 🎁

#getbubbly #stayfermented

🫲🏽 FIGA hands 🫱🏽

Shot by @larsduchateau

This week is a wrap! Enjoy your weekends!

#getbubbly #stayfermented

Sunny days call for something fizzy and fresh.⁠
⁠
Brewed by Yassine of @figa_kombucha, this oregano kombucha lifts a humble kitchen staple into something crisp, herbal, and full of character. We first poured it during our five-year birthday weekend as a toast to the occasion, and it is now available in store and with Figa.⁠
⁠
Making new flavors together has always been our way to play, explore, and see where curiosity takes us. This one reminds us of the albums we love most, the ones that feel unassuming at first listen but keep opening up the more time you spend with them.

Label design by @somekind.studio
Picture by @larsduchateau

Saturday, September 13, @figa_kombucha will open its new brewery, and we thought we’d make it a dinner for friends, family, and everyone who’d like to join.

Line and Manon will be cooking a late summer dinner, @figa_kombucha will be served and wine too, and @objectsandsounds will tend to the music.

When: Saturday, September 13, at 19.00
Where: the @figa_kombucha brewery, Apollostraat 150A, Antwerp
Tickets: 59€ – this includes a 4-course menu and a welcome bubble. A curated selection of kombuchas, wines and beer will also be available.

How do I join?
Send a dm to @manon.bails, @figa_kombucha or @vriendenaantafel to book your spot and share any allergies or restrictions we should consider. There’s a limited number of seats, so be quick.

We can’t wait to have you,
Line, Yassine & Manon

Oogst binnen halen voor (on)kruidenthee: goudsbloemen, citroenmelisse, dropplant en nu drogen maar.

(on)kruid want onkruid bestaat niet

Dropplant voor @figa_kombucha
Goudsbloemen en citroenmelisse voor @wilder.land
Bestellen via @calabi.be (link in bio)

Still recovering from how GOOD this @figa_kombucha taste test was! 🧡🤯
Artisanally brewed, unfiltered, unpasteurized, and 100% additive-free 🍃✨
We tasted 3 stunning flavours:
🌸 Jasmine – light, floral & citrusy, perfect with white fish or soft cheeses 🧀🐟
🥭 Milky Oolong – creamy texture with peach & lychee notes, great with cheese and fruit 🍑🍓
🔥 Lapsang Souchong – deep smoky vibes, amazing with smoked meat, fish or blue cheese 🥩🧀
So complex, so refined, we’re OBSESSED!
Haven’t tried them yet? Now’s your chance 💥
Get it in Ghent at @objectsandsounds 🎶

#Publiciteit #FigaKombucha #NaturalFermentation #UnfilteredGoodness #KombuchaLovers #NoAdditives #FlavorExplosion #ArtisanDrinks #CheesePairing

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