Joined oriri on 15/08/2026
De zon stond aan de hemel en de wind blies door het haar. Het was fris maar rond het vuur vonden we warmte. Een fijn gesprek,…
When does the preparation of a meal truly begin? In the kitchen? When you buy the ingredients? When they are harvested…
Saturday, 21 November, we will like to invite you to a special evening as part of the Voedsel Anders Film Festival. An…
Recently, I realised that hardly anyone writes letters anymore. Nobody seals them, stamps them and sends them with…
Yes, een filmavond bij OHNE Nevele! Op 28 november kijken we samen naar *Land voor het Leven*, een hoopvolle documentaire…
The EDIBLE Brussels exhibition brings together international food designers and artists who use food as a material, medium…
For a while, this idea has been in my mind. And on 15.11.2026, we’re making it happen. 🌸 Woman at the Table- Brunch I…
When does the preparation of a meal truly begin? Does it begin in the kitchen, beneath the hands that wash, cut and…
WHAT IF YOU COULD PUT OCTOBER IN A JAR? 🫙✨ The colours. The crunch. The smell of fresh vegetables. The abundance of the…
The EDIBLE Brussels exhibition brings together international food designers and artists who use food as a material, medium…
Terugblikken op onze moederdagbrunch met @compliments.of.nature.a door de lens van Emma Ostyn. 📸🌸❤ Op zaterdag 20 juni is…
💚 “It’s not about producing more. It’s about making the best with what we already have” Met onze reststroom maakte…
