Les Garçons Bouchers
Butcher
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Automatically translated from FrenchTranslated by Google
Core concept and our values
Les Garçons Bouchers is a Brussels butcher shop run by a team of passionate food lovers, constantly searching for the perfect taste and exceptional products. Since September 2018, they have been offering the very best Belgian produce and sourcing the finest farmers—all within Europe.
Special offering and specialities
Their mission is simple: to brighten up meals with exceptional cuts of meat, gourmet butchery and catering preparations, generously filled sandwiches, French and Spanish charcuterie, and homemade terrines.
Impact on the gastronomic ecosystem
At Les Garçons Bouchers, quality doesn't stop at the product. It's reflected in every choice: short supply chains, fair compensation for farmers, a majority of organic meats on the counter, and a constant commitment to offering the very best, without compromise. Always with the same idea in mind: to offer the very best and to utilize the animal's full potential.
Partnerships and collaborations
Les Garçons Bouchers primarily work with: organic Limousin beef raised in the pastures of Libramont, cuts of beef from exceptional breeds (Holstein, Black Baltic, Rubia Gallega, Swami, Simmental…) sourced exclusively from Europe; Belgian pork from the PQA cooperative (Porc Qualité Ardenne) as well as Pata Negra from Spain in various forms; organic Belgian lamb from the Belgian Ardennes, organic Belgian poultry (Coq des Prés), French free-range chickens, and, in season, exceptional festive cuts from Xavier Abadie.
Dieweg 112, 1180 Uccle, Belgium
https://www.lesgarconsbouchers.be
@lesgarconsbouchersdieweg
Mardi au vendredi 8h30 à 18h00 et samedi de 8h30 à 17h00
