This Friday, October 23, Nat Or Not and Entropy Restaurant welcome winemaker Pierre Frick, a pioneer of biodynamic living wine.
In the presence of the winemakers, Nat Or Not and Entropy Restaurant offer you an exceptional evening in 1 or 2 parts:
From 6:00 PM to 7:45 PM: tasting. Free and open to all upon reservation.
At 8:00 PM: Dinner. Elliott Van de Velde, chef of Entropy and Gault&Millau's Young Chef of the Year 2025 for Brussels, has created a four-course gourmet vegetarian menu paired with carefully selected natural wines from Jean-Pierre and Chantal Frick. You will be seated at large communal tables for an exceptionally intimate and convivial evening.
Dinner price: welcome drink and set menu, drinks and water included, €90 per person (excluding coffee, tea and digestifs which can be ordered on site)
Practical information:
Reservations are required, both for the tasting and for dinner.
For the best possible gastronomic experience, please arrive on time on the day.
We recommend arriving via public transport, or parking in one of the covered car parks near the restaurant (Interparking Brucity or QPark Dansaert).
For meals, please indicate any allergies and allergens when making your reservation (by email).
For group bookings, or more information about the evening, please contact us directly.
You will also have the option to order your bottles on site. You can also pre-order your favorite wines before the event to receive them that day. In this case, contact us today to receive the list of available wines.
To contact us: sarah@natornot.com or 0474 94 01 70