Manger (Mieux) Demain returns to Ernage for a second edition, on October 3, 4 and 5, 2026. Three days dedicated to producers, artisans and chefs who keep alive a food rooted in the land and short supply chains.
The free farmers' market brings together around thirty committed producers. Every day, guest chefs offer tastings featuring products from the market. Workshops and talks round out the program, covering everything from sourdough and fermentation to milling and Belgian wine.
Practical block:
📍 Hors-Champs, Chaussée de Wavre 170, 5030 Ernage-Gembloux
📅 October 3, 4 and 5, 2026 (October 5: Professional Day)
🕚 11am-7pm
🎟 Free market. Tasting pass + workshops: €38 (advance sale) / €45 (on the day)