Dive into the world of homemade spreads with this 2-hour workshop. We'll explore basic ingredients, preservation, and textures. We'll analyze, taste, and experiment.
On the agenda
Learn how to select the best ingredients
Discover the tips for achieving the perfect texture
Try different recipes and flavors
Taste, share, and leave with practical advice
You leave with a pot that you designed yourself.
Practical information
Duration: 10am to 12pm
Price: €39 per person
Places are limited to 8 participants.
If you are only taking the workshop, indicate "Pick up" as the shipping method.
Upcoming dates: 24/10/2026, 30/01/2027, 27/02/2027, 20/03/2027, 24/04/2027, 29/05/2027 and 26/06/2027. None of these dates work for you? Write to us at hello@eugenechocolatier.be.
