Domaine de Graux

We’re growing the team at Domaine de Graux 🌱 As we prepare for our 2027 reopening, a new chapter is taking shape: 35 guest… Read more

Bonne nouvelle : un nouvel arrivage de viande est prévu à partir du 30 septembre. Black Angus certifié bio, élevé en plein… Read more

As you may remember, we installed Barn Owl nest boxes back in February this year, and it was occupied very quickly, which is… Read more

As summer slowly comes to an end, so does our Summer Series. And what better way to close it than in the orchard? 🍎 Over the… Read more

Where the seasons set the rhythm, and the soil comes first 🍅Justine & Armand tend our market garden throughout the year,… Read more

A recurring story this summer, but an important reality: just as our cattle and market garden have been tested, so too have… Read more

Summer at Domaine de Graux means round-the-clock care for the herd. Shade under the orchard-meadows, cool wallows for the… Read more

Every vegetable that leaves our market garden follows its own rhythm. For cucumbers, that means several weeks of growth, with… Read more

At Domaine de Graux, we’ve never believed regeneration is just about growing vegetables. It’s about growing our understanding… Read more

Élever en bio, c’est un engagement quotidien. Rotations de cultures, pâturage tournant, respect de la biodiversité et des… Read more

At Domaine de Graux, the EU Organic Leaf label is not just a certification. It’s a commitment that we renew every year, and… Read more

Nos belles Angus profitent pleinement de l’été. À l’ombre du verger, elles savourent leur foin frais et coulent des jours… Read more