Oraio

Canning

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Core concept and our values

La Falize is a family estate perched above Namur in Wallonia. Our passion is rooted in agriculture and in 2010, we decided to plant our vineyard and resurect winemaking in Belgium. Our passion for artisanal and authentic fermentation is born over 15 years ago. Since then, we delved into the magic world of fermentation, in search of excellence and authentic taste. Quality comes before quantity. We believe it is essential to grow our own ingredients. Natural fermentation and simplicity are key to transforming a product into a unique taste experience. Our soy sauce embodies the very essence of our land and its natural cycles, respecting the principles of biodiversity and sustainability from seed to bottle.

Special offering and specialities

We naturally ferment authentic Soy Sauce for a minimum of 2 years in re-used oak barrels

Impact on the gastronomic ecosystem

Our naturally fermented soy sauce embodies the very essence of the natural cycles of La Falize, honouring the principles of sustainability and biodiversity.

Partnerships and collaborations

We work with most gastronomic restaurants throughout Belgium who value authentic and local produce.