Joined oriri on 21/03/2026
Where fire meets passion. 🔥 Behind every dish, there is precision, creativity and a team driven by the same passion. The…
A vegetarian signature at Chaga. 🌿 Over time, this dish has become one of our vegetarian classics. One of my personal…
A moment closer to the kitchen. At one point during the dinner, we invite our guests to leave their table and join us at the…
Same view. Different evenings. A summer seen from Chaga. Brussels, changing every…
It all starts with the bread. Naturally leavened sourdough, activated charcoal and Provençal herbs. Kneaded, shaped and…
The kitchen is coming back to life. Chaga reopens its doors on August 25th. A new season, new ideas, and the same desire to…
We’re taking a little break. Back on August 25th, full of new ideas and ready to create new experiences with…
A new season is on the table. Fresh ingredients, new inspirations, and dishes that celebrate the best of summer. Our summer…
Our summer menu begins tomorrow. ☀️ A celebration of the season’s finest flavours, starting with blue lobster, paired with…
A little bite to begin the journey. ✨ Crispy petit gris snails, meant to be dipped into a lovage cream infused with…
In the kitchen, a shared focus. @lejeune_kevin and @znouhas Working side by side. A quiet understanding, built over…
La cuisine est exigeante, intense… mais elle offre aussi ces moments simples qui rappellent pourquoi on aime ce…