Joined oriri on 21/03/2026
A moment closer to the kitchen. At one point during the dinner, we invite our guests to leave their table and join us at the…
Same view. Different evenings. A summer seen from Chaga. Brussels, changing every…
It all starts with the bread. Naturally leavened sourdough, activated charcoal and Provençal herbs. Kneaded, shaped and…
The kitchen is coming back to life. Chaga reopens its doors on August 25th. A new season, new ideas, and the same desire to…
We’re taking a little break. Back on August 25th, full of new ideas and ready to create new experiences with…
A little bite to begin the journey. ✨ Crispy petit gris snails, meant to be dipped into a lovage cream infused with…
✨ A warm welcome awaits in a refined yet relaxed atmosphere, where elegance meets comfort. The perfect setting to enjoy…
A signature dessert that blurs the line between illusion and indulgence. A cigar crafted from smoked chocolate, paired with…
🌿 Something is quietly growing above Faubourg 21… The garden is taking shape. An intimate table under the stars. Fire,…
Avant chaque service, il y a toujours ce petit moment de calme. L’équipe se met en place, les derniers détails se règlent…
Une table dressée avec soin, une lumière douce, le calme avant le service. C’est souvent là que commence l’expérience. Dans…
La cuisine est exigeante, intense… mais elle offre aussi ces moments simples qui rappellent pourquoi on aime ce…