Le Oui

We’re getting more radical by the day. Grown by us. Harvested by us. Fermented by us. This pak choi is becoming kimchi.… Read more

From our garden to @le_oui.antwerp. 🌿 Our first homegrown produce finding its way onto the plate. Incredible lamb racks… Read more

It’s hard not to get high on your own supply when shit’s this good.

We’re done telling nature what to do. From now on, nature tells us what to cook. ⚡️ Our self-built kitchen garden decides… Read more

One more for the books. ⚡️ Wild herbs. Long tables. Dirty hands, full glasses, good people. Thanks @sanguisorbaresto for… Read more

June? Fully loaded. ⚡️ Three herb dinners at Sanguisorba. Three long tables. Three evenings dedicated to wild herbs,… Read more

Almost fully booked this week. ⚡️ But here’s the thing: sun out = terrace out. ☀️ When Antwerp gives us sunshine, we throw… Read more

BACK IN BUSINESS! ⚡️ New menu. New bottles. Same obsession.

Time to disappear. 22/02 — 09/03. Le Oui is closed for two weeks. Partly vacation - partly obsession. France. Farms.… Read more

These are not soft drinks pretending to be wine. Zero alcohol. Full character. Ferments, botanicals, real ingredients. Our… Read more

Another broth experiment. Started at home. Might end up at Le Oui. Rayu-spiked broth. Slow-cooked pig cheeks. Jerusalem… Read more

We like our wines the same way we like our food. A little wild. A little funky. Never boring. Bottles selected with… Read more