Frambiosa y Besos

Fruit

0 verhalen

2 verbindingen

Products: Kleine vruchten (bessen)

Concept en onze waarden

At Frambiosa y Besos, our core philosophy is rooted in cultivating small fruits with the utmost respect for nature and tradition. We are dedicated to growing a diverse selection of berries and fruits—including raspberries, blackberries, gooseberries, red, white and black currants, jostaberries, rhubarb, elder, and grapes—entirely without artificial fertilisers or chemical sprays. Our approach is fully organic, going beyond standard practices to ensure every step honours the environment and the health of our community. We believe in transparency and invite our customers to experience the journey from field to table, fostering a genuine connection to the land and its bounty. Our farm shop serves as a welcoming space where visitors can witness first-hand the care and craftsmanship that define our ethos. By prioritising traditional knowledge and responsible farming, we position ourselves as stewards of both the land and local food heritage. This commitment sets us apart, ensuring our produce is not only delicious but also ethically grown.

Wat ons uniek maakt

Our offerings are a celebration of pure, authentic flavours, with a focus on both fresh and thoughtfully crafted fruit products. In addition to freshly picked berries and fruits, we provide a range of frozen fruits and artisanal creations such as jams, syrups, and juices—all made from our own harvest or sourced from trusted colleagues. Each product reflects our dedication to quality, with careful attention paid to preserving the natural taste and nutritional value of the fruit. We take pride in our small-batch production methods, which allow us to maintain exceptional standards and highlight the unique characteristics of each variety. Our culinary approach is guided by respect for tradition, ensuring that every jar and bottle tells a story of craftsmanship and care. Customers can find our products not only in our own farm shop but also in select stores across Belgium, making it easy to enjoy our fruit in many settings. Through our range, we invite people to rediscover the simple pleasure of healthy, honest treats.

Impact op het gastronomisch ecosysteem

Frambiosa y Besos plays an active role in strengthening the local gastronomic ecosystem by championing sustainable agriculture and supporting community well-being. Our farm is a hub for those seeking authentic, responsibly grown produce, fostering connections between growers, artisans, and consumers. By offering products made from both our own and our colleagues' fruit, we help sustain a network of small-scale producers who share our values. We are committed to making healthy, high-quality food accessible, contributing to a culture of mindful eating and appreciation for local flavours. Our presence in shops throughout Belgium extends the reach of our ethos, inspiring others to value transparency and ethical production. We see ourselves as part of a broader movement towards food systems that respect both people and the planet. Through our daily work, we aim to nurture a sense of community and shared responsibility for the future of food.

Partners en samenwerkingen

Our sourcing practices are grounded in long-term relationships with like-minded growers who prioritise sustainability and ethical methods. When we use fruit from colleagues, we ensure it meets the same rigorous standards as our own—grown without artificial inputs and with respect for the environment. This collaborative approach not only guarantees ingredient quality but also strengthens the resilience of our local food system. We are transparent about the origins of our products, allowing customers to make informed choices and trust in the integrity of what they consume. By working closely with other small-scale producers, we support a culture of mutual respect and shared learning, reinforcing the importance of traditional knowledge and environmental stewardship. Our commitment to responsible sourcing is reflected in every product we offer, from the freshness of our fruit to the authenticity of our processed goods. In this way, we contribute to a more sustainable and connected food landscape.