Nightshop

E V E N T 1.08 + 2.08 This weekend along side guest chef Mathieu Canet @mcntmcnt we are thrilled to have Sommelier Clara… Read more

S Q U I D Another icon from the last weeks. Encornet or baby squid is fished in La Rochelle’s renowned Bay of Biscay. A… Read more

G U E S T C H E F 1/08 - 2/08 We are incredibly excited to announce chef Mathieu Canet @mcntmcnt into the kitchen… Read more

T A R T A R E Tartare 'aller-retour' literally translates to 'there and back' A variation of steak tartare, here we hand cut… Read more

T E A M Introducing our head chef Emile Desmet @desmetemile After graduating from Belgium cooking school and a handful of… Read more

W I N E The orange wine of last summer is back! And this year we made the label. Niloufar is a Rotterdam born winemaker… Read more

H I R I N G We are looking for a 2nd PLONGEUR / KITCHEN PORTER to join our team @nightshop.brussels . Responsible for the… Read more

T H E O @theo.leonard_ joined us @nightshop.brussels as Head Chef back in September 2023, we didn’t know where it would take… Read more

V I S I T I N G A small recap on our policy! - Reservations open 4 weeks in front and are accessible via our website. - If… Read more

S U N D A Y L U N C H To commemorate the end of their collaboration @theo.leonard_ & @tonnoirloick will host a final Sunday… Read more

N E W S We are back this Thursday and will be announcing some news over the next weeks! ... Starting with a farewell to… Read more

2 0 2 5 In 2025 we entered a 4th unimaginable year. In our kitchen we welcomed @tonnoirloick to join @theo.leonard_ and… Read more