Soixante

FOCACCIA WINDOW IS BACK 🔥 Wednesday 30/09 12:00–15:00 🥪 CLASSIC Cooked ham, fermented cucumber, honey & mustard 🌱… Read more

In zijn gastro-bistro Soixante in Berchem combineert chef Jakub 'Kuba' Blogowski op een inventieve manier lokale ingrediënten… Read more

The deep dive I promised: @soixante.antwerp where a walnut becomes an amuse, a dumpling wears caviar, and a summer side salad… Read more

@soixante.antwerp is the kind of restaurant this city needed and didn’t quite know it. @chef_kubulewski trained at Le… Read more

This week the guest chef dining room gets a taste of the ultra-comforting flavours of traditional Polish cuisine, playfully… Read more

This Friday 11/09 we are doing a little test run from our window serving focaccia in two ways: veggie - €16, meat - €18 Come… Read more

29 September - Soixante turns three. And for this one, we’re bringing the story full circle. @antoniuscaviar is coming… Read more

Tomato & onion, inspired by a classic Polish side dish. A memory of Polish summers, slightly twisted. Unripe blackcurrants… Read more

De Poolse keuken? Voor ons nog behoorlijk onbekend terrein. 🇵🇱✨ Precies daarom waren we benieuwd naar @soixante.antwerp in… Read more

Playfully reimagining the ultra-comforting flavours of traditional Polish cuisine with fine-dining technique and an… Read more

Fine dining, with a little fun @soixante.antwerp @chef_kubulewski turns his love for focaccia into a clever surprise with… Read more

“This young 33-year-old chef is a great talent, with a cuisine that is not only high-level and refined, but also different… Read more