Soixante

Playfully reimagining the ultra-comforting flavours of traditional Polish cuisine with fine-dining technique and an… Read more

Fine dining, with a little fun @soixante.antwerp @chef_kubulewski turns his love for focaccia into a clever surprise with… Read more

An ode to Polish cuisine. @chef_kubulewski signature pyza with smoked eel and champignons, beautifully plated. 🥟 And really… Read more

We love soups in Poland! They’re deeply rooted in our culinary heritage. One of the most iconic is chłodnik litewski, a cold… Read more

Polish classics, with a twist. At @soixante.antwerp, the vibe is super relaxed, while the flavors on your plate do exactly… Read more

Meet the man. The legend. Diogo. 💙 Diogo joined the team last September, and it honestly feels like he’s been part of the… Read more

“Domingo de huevos” Diacá x Soixante Javier Valdez x Jakub Blogowski One smile, and you already know we’re cooking up… Read more

Pierogi z jagodami (bilberry dumplings) - the essence of Polish summer💟 A few summer moments of us celebrating seasonal… Read more

Polish Grill. Double the chefs. One Polish story. 🇵🇱 Big shout-out to Piotrek @chef.piotr.w our guest chef, who brought a… Read more

Goed eten gaat over zoveel meer dan wat er op je bord ligt. Het gaat om de glimlach aan tafel en de herinneringen die je… Read more

Yes, in Poland we eat pasta with strawberries for dessert and we’re doing just fine! It’s a beloved Polish comfort food,… Read more

Soixante on the pass - serving comforting Polish flavours, with a bit of fun using local and seasonal ingredients… Read more