Joined oriri on 27/10/2025
From the soil to your plate There’s something special about getting your hands dirty and seeing where our ingredients begin.…
SAVE THE DATE: 1 August from 13:00 - 19:00, before the Museumnacht Antwerp begins: our annual Japan Market!! This year we’ll…
Our table is set. Kuzu is coming to Harvest for a two-day pop-up and we’d love for you to be part of the beginning. Over…
Some chapters are written together. To everyone who believed in us, collaborated with us, supported us, and shared our…

Discover how Harvest Antwerp champions circular gastronomy with composting, fermenting, and local sourcing. Learn how they're building a circular future.
What an amazing two months! A heartfelt thank you to everyone who joined us, supported us, and helped make every event so…
#Publiciteit A night of conscious dining at @harvest.antwerp . 🌿✨🍷 Located in a beautiful historic building in the heart…
#Publiciteit A night of conscious dining at @harvest.antwerp . 🌿✨🍷 Located in a beautiful historic building in the heart…
I - STONE FRUIT @cannolo_antwerp – cannoli met gefermenteerde kersen @harvest.antwerp – kersenkombucha
Bringing sustainability on the table, @harvestantwerp and @ecoBirdy came together around the values we both hold close: local…
There’s something about the colours of the season. Peaches, oranges and vanilla rest on the Mabo Plate in Sesame and Sumac,…
@ecoBirdy and @harvest.antwerp. Two Antwerp brands. One shared belief: What you put on the table matters, and so does what…
After listening to your feedback, we have decided to bring “À La Carte” to Harvest. Soon, starting the 24th of May, A la…